Lunch Menu

Every day a new menu.

Mon.-fri. 12:00 – 16:00 

APPETIZER

Salmon fillet, avocado, peas, créme fraîche

or

Watermelon salad, cottage cheese, roasted pumpkin seeds, pumpkin seed oil dressing

MAIN COURSE

Sea bass fillet, fregola, dried tomatoes, capers, parsley leaves

or

Pork neck, roasted potatoes, pickled cucumber salad, onion

or

Selection of pasta (penne / spaghetti) with your choice of sauces:
Pesto / Aglio olio e pepperoncino

DESSERT

Mini dessert 

3 COURSES AND COFFEE OR TEA – 64 PLN

Lunch menu 28.09.2018

SPARKLING WINE

Prosecco Zonin White Label D.O.C, Italy   29 / 160
Glera

Cava Giró Ribot Brut Reserva, Penedes, Spain     39 / 230
Macabeo, Xarello, Parellada

CHAMPAGNE    

Laherte Freres Rosé,  Champagne, France   85 / 430
Meuniere

WHITE WINE

Dal Cero Tenuta di Corte Giacobe, Toscana, Italy 33 / 150
Pinot Grigio  

Satellite, Marlborough, New Zealand    35 / 170
Sauvignon Blanc

Bodegas Gramona Gessami, Penedes, Spain   49 / 240
Gewürztraminer, Moscatel, Sauvignon Blanc

Eric Texier, Brezeme, Rhone Valley, France    70 / 350
Russanne 

RED WINE

Robert Mondavi Twin Oaks, California, USA  35 /160 
Zinfandel   

Bodegas Borsao, Berola, Aragonia, Spain    45 / 230
Garnach, Syrah

Masi Costasera Amarone Valpolicella, Italy   85 / 390
Corvina Veronese, Rondinella, Molinara

SWEET WINE

N.V. 10 years old Port, Royal Oporto, Portugal  45 / 330
Tinta Roriz, Franciska, Touriga Franca 

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