The Tasting Menu will give You a feel of the most sublime dishes you can taste in Amber Room restaurant. It combines Polish tradition with elements of the most popular culinary trends.
Nine specially chosen dishes will take you on a culinary journey prepared by Chef Robert Skubisz, a member of the silver medal winning National team at the Culinary Olympics in Erfurt in 2016 and a recipient of many prestigious culinary awards.
The dishes were created using specially selected, highest quality eco-ingredients from farms and ranches throughout Poland, Europe and the World.
Meticulously paired alcohols from the Palace wine cellar, will enhance the flavors, giving a higher level of experience and complimenting each of the dishes.
Our Staff will provide world class service and ensure that you will spend here an unforgettable time.
Trout caviar, Parmesan, potato, beetroot
2015 Cava Raventos i Blanc De Nit Rose, Penedes, Spain
Herring, onion, linseed oil, chives
2014 Vestal Pomorze Vodka, Poland
Pearl barley, spinach, goat cheese, mayonnaise, radish sprouts
2016 Bodegas Pazo de San Mauro, Rias Baixas, Spain
Cream of parsley soup, truffle, egg yolk, Maldon salt
2016 Winnice Wzgórz Trzebnickich, Dolny Śląsk, Polska
Pineapple sorbet, basil
Meagre, kohlrabi, Brussels sprouts, daikon, tapioca
2016 Greywacke, Kevin Judd, Marlborough, New Zealand
Beef fillet, potatoes, truffle, onion, mushroom jus
2012 Marqez de Vargas Reserva, Rioja, Spain
Polish farm cheese
N.V. 10 Year Old Port Royal Oporto, Tawny Port, Portugal
Meringue, mango, pistachio, cherry
Our degustation menu is designed to be taken by the whole table
Tasting menu: 280 / Tasting wine: 250 / Total: 530
Prices in PLN +12,5% service charge
Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00
Duration of tasting 2 – 2.5 hours.
In our offer we also have a vegetarian and gluten-free menu.