Tasting Menu

Amber Room combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded four „fork and spoon” in the Michelin Guide in 2018. It was awarded by Gult&Millau and it is on a list of the best restaurants in the world in La Liste selection.

Head chef Lee Jones, prepares dishes which not only taste great but are also exquisitely composed on the plate. He gained experience by working in prestigious restaurants of Great Britain and Spain. His excellent knowledge of worldwide culinary trends including the usage of Polish culinary tradition enables him to prepare high quality dishes.

Sommelier ensures the best wine selection from palace’s cellar. Amber Room Wine menu was awarded the title of Wine Spectator Best of Award of Excellence 2016 and Wine Spectator Award of Excellence 2018


Goats cheese Bon Bon, apple, celery, walnut

Pan fried scallops, cauliflower, squid ink tuille

2017 Bouchard Aîné & Fils, Chablis, Burgundy, France

Black rice risotto, miso, sesame, coriander

2016 Tenuta Montecchiesi, Toscan IGT, Italy

Sour rye soup, quail egg

Green juice sorbet

Dover Sole, ravioli with scallop and lobster, spinach, shellfish sauce

2017 20 Barrels, Cono Sur, Casablanca Valley, Chile

Deer loin, salt baked celeriac, carrots, orange, cardamom, Port wine sauce

2013 Amarone della Valpolicella, DOCG Dal Cero, Veneto, Italy

Polish farm cheese

White chocolate, passion fruit, raspberry purée, cherry sorbet

2013 Tokaji Szamorodni, Edes, Oremus, Tokaji, Hungary


Our degustation menu is designed to be taken by the whole table

Tasting menu: 310 / Tasting wine: 285
Prices in PLN +12,5% service charge

The Tasting menu

Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00

Duration of tasting 2 – 2.5 hours.


In our offer we also have a vegetarian menu.


Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Poland Best Restaurants