Tasting Menu

The Tasting Menu will give You a feel of the most sublime dishes you can taste in Amber Room restaurant. It combines Polish tradition with elements of the most popular culinary trends.

Nine specially chosen dishes will take you on a culinary journey prepared by Chef Robert Skubisz, a member of the silver medal winning National team at the Culinary Olympics in Erfurt in 2016 and a recipient of many prestigious culinary awards.

The dishes were created using specially selected, highest quality eco-ingredients from farms and ranches throughout Poland, Europe and the World.

Meticulously paired alcohols from the Palace wine cellar, will enhance the flavors, giving a higher level of experience and complimenting each of the dishes.

Our Staff will provide world class service and ensure that you will spend here an unforgettable time.


Trout caviar, Parmesan, potato, beetroot

2015 Cava Raventos i Blanc De Nit Rose, Penedes, Spain  


Herring, onion, linseed oil, chives

2014 Vestal Pomorze Vodka, Poland


Pearl barley, spinach, goat cheese, mayonnaise, radish sprouts

2016 Bodegas Pazo de San Mauro, Rias Baixas, Spain


Cream of parsley soup, truffle, egg yolk, Maldon salt

2016 Winnice Wzgórz Trzebnickich, Dolny Śląsk, Polska


Pineapple sorbet, basil


Meagre, kohlrabi, Brussels sprouts, daikon, tapioca

2016 Greywacke, Kevin Judd, Marlborough, New Zealand


Beef fillet, potatoes, truffle, onion, mushroom jus

2012 Marqez de Vargas Reserva, Rioja, Spain


Polish farm cheese

N.V. 10 Year Old Port Royal Oporto, Tawny Port, Portugal


Meringue, mango, pistachio, cherry



Our degustation menu is designed to be taken by the whole table

Tasting menu: 280 / Tasting wine: 250 / Total: 530
Prices in PLN +12,5% service charge

The Tasting menu

Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00

Duration of tasting 2 – 2.5 hours.


In our offer we also have a vegetarian and gluten-free menu.


Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Poland Best Restaurants