Tasting Menu

Amber Room combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded four „fork and spoon” in the Michelin Guide in 2019. It was awarded by Gult&Millau and it is on a list of the best restaurants in the world in La Liste selection.

Head chef Kamil Rzechowicz, prepares dishes which not only taste great but are also exquisitely composed on the plate. His excellent knowledge of worldwide culinary trends including the usage of Polish culinary tradition enables him to prepare high quality dishes.

Sommelier ensures the best wine selection from palace’s cellar. Amber Room Wine menu was awarded the title of Wine Spectator Best of Award of Excellence 2016 and Wine Spectator Award of Excellence 2018

 

Marynowana troć wędrowna, ogórek, jogurt, chrzan
Marinated sea trout, cucumber, yoghurt, horseradish
N.V. Gosset Extra Brut, Aÿ, France

Tatar z polędwicy wołowej, żółtko, marynowane grzyby, czarna trufla, ziemniak truflowy
Beef fillet tartare, egg yolk, marinated mushrooms, black truffle, truffle potato
2018 Sancerre ‘Le Rochoy’, Domaine Laporte, Loire Valley, France

Przegrzebki, purée z kalafiora i brokułu, seler, rzodkiewka, zioła, jus z kurczaka
Scallops, cauliflower and broccoli purée, celery, radish, herbs, chicken jus
2016 Chardonnay, Planeta, Menfi DOC, Sicily, Italy

Krem z palonego selera, chips orzechowy, palone masło
Cream of charred celery soup, nut chips, beurre noisette

Sorbet z pigwy
Quince sorbet

Filet z jesiotra, ziemniaki La Ratte, assiette z kalafiora, burak, trufla, kawiorowe beurre blanc
Sturgeon fillet, La Ratte potatoes, cauliflower assiette, beetroot, truffle, caviar beurre blanc
2016 Pinot Noir, Winnica Turnau, Zachodniopomorskie, Poland

Polędwica z jelenia, topinambur, kasztan, naleśnik orkiszowy, owoce leśne, jus z madery
Saddle of venison, Jerusalem artichoke, chestnut, spelt pancake, forest fruits, madeira jus
2014 Le Petit Caillou, Château Ducru-Beaucaillou, Saint-Julien, France

Polskie sery zagrodowe
Polish farm cheese
2013 Quinta da Romaneira LBV Port, Portugal

Kula z gorzkiej czekolady, mus rumowy, sorbet z czarnej porzeczki, sos waniliowy
Dark chocolate sphere, rum mousse, blackcurrant sorbet, vanilla sauce

 

Our degustation menu is designed to be taken by the whole table

Tasting menu: 320 / Wine tasting: 269
Prices in PLN +12,5% service charge

The Tasting menu

Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00

Duration of tasting 2 – 2.5 hours.

 

In our offer we also have a vegetarian menu.

 

Group reservation

Michelin
Wine Spectator
Trip Advisor - Amber Room
Gault and Millau