Tasting Menu

Amber Room combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded four „fork and spoon” in the Michelin Guide in 2019. It was awarded by Gult&Millau and it is on a list of the best restaurants in the world in La Liste selection.

Head chef Lee Jones, prepares dishes which not only taste great but are also exquisitely composed on the plate. He gained experience by working in prestigious restaurants of Great Britain and Spain. His excellent knowledge of worldwide culinary trends including the usage of Polish culinary tradition enables him to prepare high quality dishes.

Sommelier ensures the best wine selection from palace’s cellar. Amber Room Wine menu was awarded the title of Wine Spectator Best of Award of Excellence 2016 and Wine Spectator Award of Excellence 2018

 

Tatar z tuńczyka, awokado, ogórek, kawior z łososia
Tuna tartare, avocado, cucumber, salmon caviar

Sałatka z kolorowych pomidorów, galaretka pomidorowa, sorbet pomidorowy, ser feta
Salad of heritage tomatoes, tomato jelly, tomato sorbet, feta cheese
2017 Winnica Turnau, Baniewice, Zachodniopomorskie, Solaris

Sałatka z wędzonym łososiem, młode buraki, jabłko, chrzan, chrupiąca pancetta
Salad of warm smoked salmon, baby beets, apple, horseradish, crispy pancetta
2017 Federspiel, Domäne Wachau, Terrassen, Grüner Veltliner

Klasyczne gazpacho
Classic gazpacho

Sorbet z mięty i szczawiu
Mint and sorrel sorbet

Filet z barweny, wiosenne warzywa, brandade, sos ze skorupiaków
Red mullet fillet, spring vegetables, brandade, shellfish sauce
2017 Bouchard Aîné & Fils, Chablis, Bourgogne, Chardonnay

Walijski comber jagnięcy, kruszonka ziołowa, purée ziemniaczane z kozim serem, kiełbasa merguez, słodko-kwaśna papryka, jarmuż
Welsh lamb fillet, herb crust, goats cheese potato, merguez sausage, sweet and sour paprika, kale
2016 Plungerhead, Old Vine, Lodi, Zinfandel

Polskie sery zagrodowe
Polish farm cheese

Kula z białej czekolady, krem cytrynowy, poziomka, sorbet malinowy, gorący sos z marakui
White chocolate sphere, lemon cream, wild strawberry, raspberry sorbet, hot passion fruit sauce

Tokaji Szamorodni, Edes, Oremus, Tokaji, Hungary, Furmint

 

Our degustation menu is designed to be taken by the whole table

Tasting menu: 310 / Tasting wine: 285
Prices in PLN +12,5% service charge

The Tasting menu

Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00

Duration of tasting 2 – 2.5 hours.

 

In our offer we also have a vegetarian menu.

 

Group reservation

Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Michelin
Poland Best Restaurants