Amber Room combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded four „fork and spoon” in the Michelin Guide in 2018. It was awarded by Gult&Millau and it is on a list of the best restaurants in the world in La Liste selection.
Head chef Lee Jones, prepares dishes which not only taste great but are also exquisitely composed on the plate. He gained experience by working in prestigious restaurants of Great Britain and Spain. His excellent knowledge of worldwide culinary trends including the usage of Polish culinary tradition enables him to prepare high quality dishes.
Sommelier ensures the best wine selection from palace’s cellar. Amber Room Wine menu was awarded the title of Wine Spectator Best of Award of Excellence 2016 and Wine Spectator Award of Excellence 2018
Goats cheese Bon Bon, apple, celery, walnut
Pan fried scallops, cauliflower, squid ink tuille
2017 Bouchard Aîné & Fils, Chablis, Burgundy, France
Black rice risotto, miso, sesame, coriander
2016 Tenuta Montecchiesi, Toscan IGT, Italy
Sour rye soup, quail egg
Green juice sorbet
Dover Sole, ravioli with scallop and lobster, spinach, shellfish sauce
2017 20 Barrels, Cono Sur, Casablanca Valley, Chile
Deer loin, salt baked celeriac, carrots, orange, cardamom, Port wine sauce
2013 Amarone della Valpolicella, DOCG Dal Cero, Veneto, Italy
Polish farm cheese
White chocolate, passion fruit, raspberry purée, cherry sorbet
2013 Tokaji Szamorodni, Edes, Oremus, Tokaji, Hungary
Our degustation menu is designed to be taken by the whole table
Tasting menu: 310 / Tasting wine: 285
Prices in PLN +12,5% service charge
Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00
Duration of tasting 2 – 2.5 hours.
In our offer we also have a vegetarian menu.