Tasting Menu
Amber Room combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded four „fork and spoon” in the Michelin Guide in 2019. It was awarded by Gult&Millau and it is on a list of the best restaurants in the world in La Liste selection.
Head chef Kamil Rzechowicz, prepares dishes which not only taste great but are also exquisitely composed on the plate. His excellent knowledge of worldwide culinary trends including the usage of Polish culinary tradition enables him to prepare high quality dishes.
Sommelier ensures the best wine selection from palace’s cellar. Amber Room Wine menu was awarded the title of Wine Spectator Best of Award of Excellence 2016 and Wine Spectator Award of Excellence 2018
Assiette z buraków, kozi ser, orzech włoski, liście sałat, redukcja balsamiczna
Beetroots assiette, goat cheese, walnut, lettuce leaves, balsamic reduction
Carpaccio z ośmiornicy, sepia, emulsja z rukoli, cytrusy
Octopus carpaccio, squid ink, arugula emulsion, citruses
2016 Cava Reserva de la Musica Brut Nature, Xarel-lo, Macabeu, Parellada Jané Ventura, Penedès, Spain
Tatar z polędwicy wołowej, żółtko, marynowane grzyby, czarna trufla, ziemniak truflowy
Beef fillet tartare, egg yolk, marinated mushrooms, black truffle, truffle potato
2018 Sancerre ‘Le Rochoy’, Domaine Laporte,
Loire Valley, France
Krem z pasternaka i jabłka, oliwa curry
Cream of parsnip and apple soup, curry oil
Sorbet z liczi
Lychee sorbet
Filet z jesiotra, ziemniaki La Ratte, assiette z kalafiora, burak, trufla, kawiorowe beurre blanc
Sturgeon fillet, La Ratte potatoes, cauliflower assiette, beetroot, truffle, caviar beurre blanc
2016 Planeta, Menfi DOC, Chardonnay
Sicily, Italy
Assiette z królika, purée z marchwi, ketchup z suszonych grzybów, burak, rozmarynowy jus
Rabbit assiette, carrot purée, dried mushroom ketchup, beetroot, rosemary jus
2016 Valpolicella Ripasso Classico Superiore DOC,
Corvina Veronese, Corvinone, Molinara, Rondinella Speri, Veneto, Italy
Polskie sery zagrodowe
Polish farm cheese
2013 Quinta da Romaneira LBV Port, Portugal
Kula z mlecznej czekolady, mandarynka, mus Grand Marnier, sorbet z marakui
Milk chocolate sphere, mandarin, Grand Marnier mousse, passion fruit sorbet
Our degustation menu is designed to be taken by the whole table
(not available from 13.03.2020)
Tasting menu: 320 / Wine tasting: 269
Prices in PLN +12,5% service charge
The Tasting menu
Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00
Duration of tasting 2 – 2.5 hours.
In our offer we also have a vegetarian menu.
Vegetarian menu
Sałatka edamame, komosa, brokuł, awokado, dressing miodowy
Edamame salad, quinoa, broccoli, avocado, honey dressing
Assiette z buraków, kozi ser, orzech włoski, liście sałat, redukcja balsamiczna
Beetroots assiette, goat cheese, walnut, lettuce leaves, balsamic reduction
2018 Solaris, Winnica Turnau, Baniewice, Zachodniopomorskie, Poland
Ragoût z suszonych grzybów, winogrono, popcorn z kaszy gryczanej
Dried mushroom ragoût, grape, buckwheat popcorn
2018 Sancerre ‘Le Rochoy’, Domaine Laporte, Loire Valley, France
Krem z pasternaka i jabłka, oliwa curry
Cream of parsnip and apple soup, curry oil
Sorbet z liczi
Lychee sorbet
Orzo pasta verde, zielone warzywa, orzeszki pinii, przepiórcze jajka poché, parmezan
Orzo pasta verde, green vegetables, pine nuts, quail eggs poché, parmesan cheese
2018 Tenuta Montecchesi, Vermentino, Chardonnay Tuscany IGT, Italy
Agnolotti z szalotką i czarną truflą, purée z białej cebuli, jabłko, pistacja
Agnolotti with shallot and black truffle, white onion purée, apple, pistachio
2016 Valpolicella Ripasso Classico Superiore DOC, Corvina Veronese, Corvinone, Molinara, Rondinella Speri, Veneto, Italy
Polskie sery zagrodowe
Polish farm cheese
2013 Quinta da Romaneira LBV Port, Portugal
Kula z mlecznej czekolady, mandarynka, mus Grand Marnier, sorbet z marakui
Milk chocolate sphere, mandarin, Grand Marnier mousse, passion fruit sorbet
