The Tasting Menu will give You a feel of the most sublime dishes you can taste in Amber Room restaurant. It combines Polish tradition with elements of the most popular culinary trends.
Nine specially chosen dishes will take you on a culinary journey prepared by Chef Robert Skubisz, a member of the silver medal winning National team at the Culinary Olympics in Erfurt in 2016 and a recipient of many prestigious culinary awards.
The dishes were created using specially selected, highest quality eco-ingredients from farms and ranches throughout Poland, Europe and the World.
Meticulously paired alcohols from the Palace wine cellar, will enhance the flavors, giving a higher level of experience and complimenting each of the dishes.
Our Staff will provide world class service and ensure that you will spend here an unforgettable time.
Beef tartare, boletus, shallot, Oscypek cheese, truffle oil
Vestal Pomorze lub Bouchard Aine & Fils, Burgundy, France
Potato Vodka / Pinot Noir
Pumpkin risotto, sage, blue cheese, almond oil
Tenuta di Corte Giacobbe, IGT Toscana, Italy
Prawns, sweet chestnut, chorizo, cocoa, lemon
Cava Giró Ribot Brut Reserva, Penedes, Spain
Macabeo, Xarello, Perellada
Cream of parsley soup, truffle, egg yolk, carbon salt
Bodegas Gramona Gessami, Penedes, Spain
Muscat, Sauvignon Blanc, Gewurztraminer
Turbot, celery purée, tapioca, root vegetables, onion, salicornia
Domaine Gobelsburg, Kamptal, Austria
Rack of lamb, couscous, oyster mushroom, spinach, mustard seeds, champignons mushrooms jus
Rosso di Montalcino Poggio Cerrino, Tuscany, Italy
Sponge cake, cream, smoked plum, cocoa, Śliwowica
Tokaji Szamorodni, Edes, Oremus, Hungary
Polish farm cheese
Our degustation menu is designed to be taken by the whole table
Tasting menu: 280 / Tasting wine: 240 / Total: 520
Prices in PLN +12,5% service charge