The Tasting Menu will give You a feel of the most sublime dishes you can taste in Amber Room restaurant. It combines Polish tradition with elements of the most popular culinary trends.
Nine specially chosen dishes will take you on a culinary journey prepared by Chef Robert Skubisz, a member of the silver medal winning National team at the Culinary Olympics in Erfurt in 2016 and a recipient of many prestigious culinary awards.
The dishes were created using specially selected, highest quality eco-ingredients from farms and ranches throughout Poland, Europe and the World.
Meticulously paired alcohols from the Palace wine cellar, will enhance the flavors, giving a higher level of experience and complimenting each of the dishes.
Our Staff will provide world class service and ensure that you will spend here an unforgettable time.
Tomato cappuccino, bazil foam
Cava Giró Ribot Reserve, Penedes, Spain
Tuna tartare, avocado, ginger, lime
Tenuta Montecchesi IGT Toscana, Italy
Argentinian prawns, basil gnocchi, lime, lemongrass
Château Minuty Rose, Provance, France
Cream of green peas soup, rhubarb, mint oil
DeMorgenzone Stellenbosch, RPA
Sea bass, cucumber, zucchini, kohlrabi, spinach sauce
Bodegas Gramona Gessami, Penedes, Spain
Beef fillet, Foie gras, broccoli, potatoes, truffle, beet leaves, wine sauce
Quinta do Popa The Grape Escape, Douro, Portugal
Polish farm cheese
Dark chocolate sphere, raspberry sorbet, cherry sauce
Tokaji Szamorodni, Edes, Oremus, Hungary
Our degustation menu is designed to be taken by the whole table
Tasting menu: 280 / Tasting wine: 250 / Total: 530
Prices in PLN +12,5% service charge
Monday / Friday 17.00 – 21.00
Saturday 17.00 – 21.00
Sunday 17.00 – 19.00
Duration of tasting 2 – 2.5 hours.
In our offer we also have a vegetarian and gluten-free menu.