A la Carte

AMBER ROOM combines Polish tradition with the best elements and trends of European cuisine. It is the sole restaurant in Poland awarded with 4 forks in the Michelin Guide, it was awarded by Gault&Millau and in 2016 won the first prize in Poland Best 100 Restaurant 2016.

Chef Robert Skubisz, considered to be one of the most talented chefs in Poland, thanks to his experience and knowledge, prepares dishes which are considered culinary masterpieces.

All dishes are made with highest quality ingredients from selected farms and ranches throughout Poland, Europe and the World.

Exceptional wines selected by the Sommelier enhance the experience forming a harmony of taste. Amber Room wine menu was awarded the title of “Award of Excellence” 2016 by Wine Spectator.
Professional, world class service and unforgettable tastes, will ensure that each visit will be full of emotions and will be remembered for a long time.

Robert Skubisz – Executive Chef
Wiktor Szczepański – Manager
Patryk Rudzki – Manager
Jan Winiarski – Head Sommelier
Daniel Zawalich – Pastry Chef

– bez glutenu / gluten free /  – wegetariańskie / vegetarian /  – ekologiczny / organic 

MENU A LA CARTE

PRZYSTAWKI / APPETIZERS

Tatar z polędwicy wołowej, borowiki, szalotka, Oscypek, oliwa truflowa Beef tartare, boletus, shallot, Oscypek cheese, truffle oil

60

Tatar z tuńczyka, awokado, imbir, limonka  Tuna tartare, avocado, ginger, lime

69

Śledź, cebula, kawior z łososia, olej lniany, szczypiorek  Herring, onion, salmon caviar, linseed oil, chives

45

Sałatka z jarmużu, żurawina, dynia, twaróg, dressing z pędów sosny Kale salad, cranberry, pumpkin, cottage cheese, pine tree sprout dressing

39

Sałatka edamame, buraki, komosa ryżowa, kozi ser Edamame salad, beetroots, quinoa, goat cheese

39

Wędzony pstrąg, marynowane warzywa, jajko, chrzan  Smoked trout, marinated vegetables, egg, horseradish

42

Risotto dyniowe, szałwia, Gouda Przemkowska, oliwa migdałowa Pumpkin risotto, sage, Gouda Przemkowska cheese, almond oil

40

Krewetki, linguine, koper włoski, bergamotka Prawns, linguine, fennel, bergamot

59

Pierogi z kaczką, emulsja pietruszkowa, dymka Dumplings with duck, parsley emulsion, spring onion

39

Agnolotti, policzki cielęce, batat, trufla, sos winnyAgnolotti, veal checks, sweet potato, truffle, wine sauce

44

Kawior z jesiotra, białko, żółtko, cebula, crème fraîche, grzanki Sturgeon caviar, egg white, egg yolk, crème fraîche, toasts

 

ZUPY / SOUP

Żurek, kaszanka, biała kiełbasa, jajko przepiórcze, majeranek Sour rye soup, black pudding, white sausage, quaill egg, marjoram

28

Rosół z kaczki, makaron, seler naciowy, lubczyk Duck broth, noodles, celery, lovage

28

Krem z pietruszki, trufla, żółtko Cream of parsley soup, truffle, egg yolk

28

Krem z buraków, kozi ser, proso Cream of beetroot soup, goat cheese, millet

28

RYBY / FISH

Sandacz, biała kapusta, salsefia, ziemniaki, oliwa koperkowa  Pike perch, white cabbage, salsify, potatoes, dill oil

69

Kulbin, kalarepa, brukselka, biała rzodkiew, tapioka Meagre, kohlrabi, Brussels sprouts, daikon, tapioca

74

Sola Dover, ziemniaki la ratte, zielona fasolka, kalarepa, liście młodego szpinaku  Dover Sole, la ratte potatoes, green beans, kohlrabi, baby spinach leaves

139

MIĘSA / MEAT

Udko z zająca, kopytka, buraki, sos majerankowy Hare of leg, gnocchi, beetroots, marjoram sauce

68

Polędwica wołowa, seler, ziemniaki, trufla, cebula, sos winny Beef fillet, celery, potatoes, truffle, onion, wine sauce

89

Comber jagnięcy, kuskus, boczniak, szpinak, gorczyca, jus pieczarkowy Rack of lamb, couscous, oyster mushroom, spinach, mustard seeds, champignons mushrooms jus

79 / 139

DODATKI / SIDE ORDERS

Puree ziemniaczane Purée potatoes

14

Macerowany szpinakMacerated spinach

14

Zasmażane buraki Pan-fried beets

14

Jarmuż z chili Kale with chili

14

DESERY / DESSERTS

Kula z mlecznej czekolady, mango, marakuja, sos wiśniowy Milk chocolate sphere, mango, passion fruit, cherry sauce

39

Mus czekoladowy, espuma waniliowa, sorbet z grejpfruta, chili Chocolate mousse, vanilla espuma, grapefruit sorbet, chili

34

Biszkopt, bita śmietana, wędzona śliwka, kakao, Śliwowica Sponge cake, whipped cream, smoked plum, cocoa, Śliwowica

34

Suflet czekoladowy, pomarańcza, lody z kawy zbożowej Chocolate soufflé, orange, malt coffee ice cream

36

Sernik Baileys, kawa, gruszka, kruszonka Baileys cheesecake, coffee, pear, crumble

34

SELEKCJA SERÓW / CHEESE SELECTION

Polskie sery zagrodowe Polish farm cheese

49

* proszę pytać obsługę o dostępność roczników / Please ask about the availability of vintage

12,5% serwisu zostanie doliczone do rachunku / Ceny w złotych polskich / A service chargé of 12,5% will be added to your bill / Prices in PLN

Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Michelin
Poland Best Restaurants