A la Carte

AMBER ROOM combines Polish tradition with the best elements and trends of European cuisine. It is the only restaurant in Poland to have been awarded 4 fork in the Michelin Guide in 2018, it was awarded by Gault&Millau and in 2016 won the first prize in Poland Best 100 Restaurants 2016.

All dishes are made with high quality ingredients from selected farms throughout Poland, Europe and the world.

Sommelier ensures the best wine selection from the palace’s cellar. Amber Room wine menu was awarded the title of Wine Spectator Best of Award of Excellence
2016 and Wine Spectator Award of Excellence 2018.

– bez glutenu / gluten free /  – wegetariańskie / vegetarian /  – wegańskie / vegan 

MENU A LA CARTE

PRZYSTAWKI / APPETIZERS

Tatar z tuńczyka, awokado, imbir, limonka Tuna tartare, avocado, ginger, lime

69

Tatar wołowy, borowiki, szalotka, oliwa truflowa  Beef tartare, boletus mushrooms, shallot, truffle oil

60

Sałatka edamame, komosa, brokuł, awokado, dressing miodowy  Edamame salad, quinoa, broccoli, avocado, honey dressing

34

Sałatka z jarmużu, dynia, ser Feta, żurawina, pestki dyni, syrop klonowy Kale salad, pumpkin, Feta cheese, cranberry, pumpkin seeds, maple syrup

36

Sałatka z buraka, marynowana rzodkiewka, ser kozi,jajko przepiórcze, dressing orzechowy Beetroot salad, marinated radish, goat cheese, quail egg, nut dressing

35

Pierogi z kaczką, emulsja pietruszkowa, dymka Dumplings with duck, parsley emulsion, spring onion

39

Risotto szafranowe, krewetki, szczypiorek Saffron risotto, prawns, chives

42

Terrina z foie gras, purée z wiśni, brioche pomarańczowy, orzechy laskowe Foie gras terrine, cherry purée, orange brioche, hazelnuts

56

Kawior z jesiotra, białko, żółtko, cebula, crème fraîche, grzanki Sturgeon caviar, egg white, egg yolk, onion, crème fraîche, toasts

 

ZUPY / SOUP

Krem z kukurydzy, truflaCream of corn soup, truffle

28

Krem z topinamburuCream of Jerusalem artichoke soup

28

Rosół z perliczki, warzywa, domowy makaron Guinea fowl broth, vegetables, homemade noodles

28

DANIA GŁÓWNE / MAIN COURSES

Risotto z czarnego ryżu, dynia, bakłażan, miso, sezam, kolendraBlack rice risotto, pumpkin, eggplant, miso, sesame, coriander

35

Tortellini z kukurydzą, mascarpone, trufla, piana parmezanowaTortellini with corn, mascarpone, truffle, parmesan foam

35

Pieczony dorsz z crustem ziołowym, linguine, zielone warzywa, emulsja maślanaRoasted cod with herb crust, linguine, green vegetables, butter emulsion

67

Sandacz, palony kalafior, bok choy, purée z rodzynek Pike perch, fried cauliflower, bok choy, raisin purée

75

Sola Dover, purée ziemniaczane, szpinak macerowany, fasolka szparagowa Dover Sole, potato purée, macerated spinach, string beans

139

Assiette z kaczki, batat z wanilią, salsefia, jabłko, czerwona kapusta, sos z trawą żubrową Assiette of duck, sweet potato with vanilla, salsify, apple, red cabbage, bison grass sauce

65

Comber jagnięcy, pieczone ziemniaki z rozmarynem, brukselka, pesto z mięty i pistacji Rack of lamb, roasted potatoes with rosemary, Brussels sprout, mint and pistachio pesto

74

Filet z polędwicy wołowej, domowe frytki, zielona fasolka z szalotką, sos béarnaise Beef fillet, homemade fries, green beans with shallot, béarnaise sauce

94

DODATKI / SIDE ORDERS

Domowe frytkiHomemade fries

16

Macerowany szpinakMacerated spinach

16

Jarmuż z chiliKale with chili

16

Rukola z pomidorkami CherryArugula with Cherry tomatoes

16

DESERY / DESSERTS

Suflet czekoladowy, lody z zielonej herbaty Chocolate soufflé, green tea ice cream

39

Sernik New York, solony karmel New York cheesecake, salted caramel

34

Tarte Tatin, lody waniliowe Tarte Tatin, vanilla ice cream

34

Crumble śliwkowe, karmelizowane orzechy Pecan, lody jogurtowe Plum crumble, caramelized Pecan nuts, yoghurt ice cream

34

Beza, mus z białej czekolady, borówki, lody migdałowe Meringue, white chocolate mousse, bilberries, almond ice cream

39

Café Gourmet

34

SELEKCJA SERÓW / CHEESE SELECTION

Polskie sery zagrodowe Polish farm cheese

49

SOMMELIER POLECA/ SOMMELIER’S SUGGESTIONS

SZAMPAN I WINO MUSUJĄCE NA KIELISZKI / CHAMPAGNE AND SPARKLING WINES BY THE GLASS

N.V. Prosecco Zonin White Label D.O.C. Treviso, Veneto, ItalyGlera

29/160

N.V. Cava Giró Ribot Brut Reserva, DO Penedes, SpainMacabeo, Xarello, Parellada

39/230

N.V. Taittinger Brut Reserve, Reims, FranceChardonnay, Pinot Noir, Pinot Meunier

69/390

BIAŁE WINA NA KIELISZKI / WHITE WINES WINES BY THE GLASS

2017 Nos Racines, Languedoc, FranceSauvignon Blanc

25/100

2017 Dal Cero Tenuta di Corte Giacobe, Toscana, ItalyPinot Grigio

33/150

2017 Bodegas Gramona, Gessami, Penedes, SpainGewürztraminer, Moscatel, Sauvignon Blanc

49/240

2014 Bonny Doom Gravitas, AVA California, USASémillon, Sauvignon Blanc

70/350

WINA CZERWONE NA KIELISZKI / RED WINES BY THE GLASS

2014 Satellite, Marlborough, New ZelandPinot Noir

35/170

2016 Bodegas Borsao, Berola, Aragonia, SpainGarnacha, Syrah

45/230

2016 DeMorgenzone DMZ, Stellenbosch, RPASyrah

55/250

2014 Adesso Amarone Valpolicella DOCG, Veneto, ItalyCorvina Veronese, Rondinella, Molinara

85/390

WINA SŁODKIE NA KIELISZKI / SWEET WINES BY THE GLASS

2014 Tokaji Szamorodni, Edes, Oremus, Tokaji, Hungary (500 ml)Furmint

35/160

N.V. 10 year old Port Royal Oporto, Tawny Port, PortugalTinta Roriz, Francisca, Touriga Nacionale

45/330

N.V. 5 year old Madeira Rainwater Reserva , PortugalTinta Negra

50/450

N.V. 20 year old Port Royal Oporto, Tawny Port, PortugalTinta Roriz, Francisca, Touriga Nacionale

55/550

12,5% serwisu zostanie doliczone do rachunku / Ceny w złotych polskich / A service chargé of 12,5% will be added to your bill / Prices in PLN

Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Michelin
Poland Best Restaurants