A la Carte

AMBER ROOM combines Polish tradition with the best elements and trends of European cuisine. It is the sole restaurant in Poland awarded with 4 forks in the Michelin Guide in 2018, it was awarded by Gault&Millau and in 2016 won the first prize in Poland Best 100 Restaurants 2016.

Chef Robert Skubisz, considered to be one of the most talented chefs in Poland, thanks to his experience and knowledge, prepares dishes which are considered culinary masterpieces.
All dishes are made with highest quality ingredients from selected farms and ranches throughout Poland, Europe and the World.

Exceptional wines selected by the Sommelier enhance the experience forming a harmony of taste. Amber Room wine menu was awarded the title of “Award of Excellence” 2016 by Wine Spectator. Professional, world class service and unforgettable tastes, will ensure that each visit will be full of emotions and will be remembered for a long time.

Robert Skubisz – Executive Chef
Wiktor Szczepański – Manager
Patryk Rudzki – Manager
Jan Winiarski – Head Sommelier
Daniel Zawalich – Pastry Chef

– bez glutenu / gluten free /  – wegetariańskie / vegetarian /  – ekologiczny / organic 

MENU A LA CARTE

PRZYSTAWKI / APPETIZERS

Tatar z polędwicy wołowej, borowiki, szalotka, Oscypek, oliwa truflowa Beef tartare, boletus, shallot, Oscypek cheese, truffle oil

60

Tatar z tuńczyka, awokado, imbir, limonka  Tuna tartare, avocado, ginger, lime

69

Śledź, cebula, kawior z łososia, olej lniany, szczypiorek  Herring, onion, salmon caviar, linseed oil, chives

45

Liście młodych sałat, ogórek, kalarepa, dymka, winegret z octu jabłkowego Baby salad leaves, cucumber, kohlrabi, spring onion, apple vinaigrette

36

Sałatka edamame, bób, czerwona papryka, szalotka, imbir, kolendra Edamame salad, broad beans, red paprika, shallot, ginger, coriander

36

Risotto z sezonowymi grzybami, rukiew wodna, ser Pigwówka Risotto with season mushrooms, watercress, Pigwówka cheese

42

Krewetki argentyńskie, kopytka bazyliowe, limonka, trawa cytrynowa Argentinian prawns, basil gnocchi, lime, lemongrass

59

Pierogi z kaczką, emulsja pietruszkowa, dymka Dumplings with duck, parsley emulsion, spring onion

39

Sałatka z pomidorów, jogurt, bazylia, dressing truskawkowy Tomato salad, yoghurt, basil, strawberry dressing

36

Kawior z jesiotra, białko, żółtko, cebula, crème fraîche, grzanki Sturgeon caviar, egg white, egg yolk, onion, crème fraîche, toasts

 

ZUPY / SOUP

Chłodnik z młodej botwiny, ziemniaki, jajko, szczypiorek Baby beetroot chilled, potatoes, egg, chives

28

Rosół drobiowo-wołowy, lane kluski, młoda marchew, lubczykPoultry-beef broth, poured noodles, baby carrot, lovage

28

Krem z zielonego groszku, rabarbar, oliwa miętowa Cream of green peas soup, rhubarb, mint oil

28

RYBY / FISH

Okoń morski, ogórek, cukinia, kalarepa, sos szpinakowy Sea bass, cucumber, zucchini, kohlrabi, spinach sauce

69

Troć, marchew, rzodkiewka, kawior z łososia, sos Beurre BlancSea trout, carrot, radish, salmon caviar, Beurre Blanc sauce

76

Sola Dover, młode ziemniaki, pomidory, cebula, rukiew wodnaDover Sole, baby potatoes, tomatoes, onion, watercress

139

MIĘSA / MEAT

Pierś z perliczki, kapusta, zielona fasolka, batat, sos drobiowy Guinea fowl breast, cabbage, green been, sweet potato, poultry sauce

69

Polędwica wołowa, foie gras, brokuł, ziemniaki, trufla, botwina, sos winny Beef fillet, foie gras, broccoli, potatoes, truffle, beet leaves, wine sauce

94

Udziec jagnięcy, młode warzywa, groszek, cebula, jus jagnięcy Leg of lamb, baby vegetables, peas, onion, lamb jus

74

DODATKI / SIDE ORDERS

Purée ziemniaczanePotato purée

16

Macerowany szpinakMacerated spinach

16

Pomidory z cebuląTomatoes with onion

16

Mieszane sałatyMixed salad leaves

16

DESERY / DESSERTS

Kula z gorzkiej czekolady, marakuja, sorbet malinowy, sos wiśniowy Dark chocolate sphere, passion fruit, raspberry sorbet, cherry sauce

39

Suflet waniliowy, biała czekolada, cytryna Vanilla soufflé, white chocolate, lemon

36

Sernik New York, kruszonka, solony karmel New York cheesecake, crumble, salted caramel

34

Mus czekoladowy, rum, kakao Chocolate mousse, rum, cocoa

34

Mrożone owoce, mango, gorący sos waniliowy Frozen fruit, mango, vanilla hot sauce

34

SELEKCJA SERÓW / CHEESE SELECTION

Polskie sery zagrodowe Polish farm cheese

49

12,5% serwisu zostanie doliczone do rachunku / Ceny w złotych polskich / A service chargé of 12,5% will be added to your bill / Prices in PLN

Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Michelin
Poland Best Restaurants