DEGUSTATION MENU
Amuse-bouches
St. Jacques, green pea purée, sturgeon caviar
2010 Grüner Veltliner, Vom Schloss, Graf Hardegg, Weinviertel, Austria
Veal ravioli, mushroom purée, spinach, chervil
2010 Pinot Bianco, Haberle, Alois Lageder, Alto Adige, Italy
Cream of Jerusalem artichokes
2009 Riesling Kabinett, Graacher Himmelreich, Weingut Max Ferd Richter, Mosel, Germany
Zander fillet, pearl barley & beetroot risotto, crayfish sauce
2009 Savigny Lès Beaune, Vincent Sauvestre, Burgundy, France
Aged beef fillet, spinach, homemade chips, red wine sauce
2007 Barolo, Casina Nuova, Elvio Cogno, Piedmonte, Italy
Chocolate fondant, mint ice cream
2007 Domaine de La Rectorie, Cuvée Parcé Frères, Banyuls, France
Coffee and petits fours
Our degustation menu is designed to be taken by the whole table 250
Wine degustation - per person 240