| APPETIZERS | |
|---|---|
| St. Jacques, green pea purée, sturgeon caviar | 59 |
| Smoked roe-deer, parsley root purée, leaf mustard, raspberry vinaigrette | 44 |
| Roasted beetroot carpaccio, goat cheese, lime-tree honey, toasted walnuts | 36 |
| Foie Gras terrine, pear chutney, brioche | 68 |
| Beef tartare with quail egg | 45 |
| Pepper tempura prawns, mango purée, boy choy cabbage, vierge sauce | 49 |
| Veal ravioli, mushroom purée, spinach, chervil | 39 |
| Tuna tartare, avocado, lime | 55 |
| SOUP | |
| Cucumber soup with dill dressing | 24 |
| Cream of butternut squash, duck confit, chives | 28 |
| Cream of Jerusalem artichokes | 28 |
| Sauerkraut soup with crispy bacon | 24 |
| FISH | |
| Sea bass fillet, celeriac gratin, green beans, vierge sauce | 66 |
| Zander fillet, pearl barley & beetroot risotto, crayfish sauce | 68 |
| Tuna in a pumpkin & sesame seed crust, salsify purée, salicornia, chilli sauce | 94 |
| Dover sole (pan-fried or grilled), seasonal vegetables | 149/295 |
| MEAT | |
| Aged beef fillet, spinach, homemade chips, red wine sauce | 88 |
| Deer ballotine, spinach, chanterelles, bilberry sauce | 86 |
| Beef roulade, buckwheat, beetroot & cucumber salsa | 62 |
| Roasted bacon, Brussels sprouts, La Ratte potatoes, pear purée, marjoram sauce | 54 |
| SIDE ORDERS | |
| Brussels sprouts with butter and dill | 16 |
| Pan-fried beetroot | 16 |
| Steamed vegetables | 16 |
| Potato purée | 16 |
| Pan-fried spinach | 16 |
| Vegetarian option | |
| Organic product | |
| DESSERTS | |
| Caramel-coconut cream, vanilla ice cream, pumpkin seed oil | 28 |
| Hot walnut cake, yoghurt ice cream, lemon balm leaves | 28 |
| Coffee crème brûlée, chocolate blinis, lemon balm | 28 |
| Cinnamon mousse, caramelized pears, bison grass sauce | 28 |
| Frozen forest fruits, warm white chocolate sauce | 28 |
| Chocolate fondant, mint ice cream | 28 |
| Caramelized lemon tart, Earl Grey ice cream | 32 |
| Ice cream and sorbet | 25 |
| Cheese selection | 45 |
| Sommelier selection of dessert wines | |
| 2008 Tokaji Szamorodni, Edes, Oremus, Hungary | 32 |
| 2007 Beerenauslese, Zweigelt/Pinot Noir, Nittnaus, Austria | 44 |
| 2006 Le Tertre du Lys D’Or, Cuvée d’Exception, Sauternes, France | 46 |
| 2007 Domaine de La Rectorie, Cuvée Parcé Frères, Banyuls, France | 50 |
| 2010 Corte Giara, Recioto della Valpolicella, Allegrini, Veneto, Italy | 62 |