Appetizer
Tuna tartare, avocado, ginger, lime
55 pln
Crab, avocado, tomatoes, bell pepper coulis
49 pln
St. Jacques ceviche, bell peppers, coriander, green peas, chilli
58 pln
Pork knuckle terrine, horseradish panna cotta, confit apple, radish sprouts
34 pln
Pan-fried Foie Gras, apple chutney, cinnamon brioche
69 pln
Deer carpaccio, rowanberries, boletus mushrooms, wild rose hip sauce
59 pln
Beef tartare, marinated boletus mushrooms, shallots, French mustard
49 pln
Pumpkin and mascarpone tortellini, sage, almonds, chervil
34 pln
Beetroot salad, goat’s cheese, pomegranate, limewood honey
34 pln
Red quinoa salad, roasted pumpkin, feta, cucumber, sunflower sprouts
34 pln
Mixed salad, seasonal vegetables, mustard dressing
32 pln
Soup
Green pea latté, parmesan foam
26 pln
Pumpkin soup, saffron milk cap oil
26 pln
Beef broth, noodles, lovage
26 pln
Beetroot soup, mushroom pastry
26 pln
Fish
Herb-crusted salmon, spinach polenta, Brussels sprouts, tomato sauce
62 pln
Wild sea bass fillet, green peas, onions, crispy bacon, potato fondant
69 pln
Tuna steak, aubergine, miso, sesame seeds
89 pln
Dover Sole, seasonal vegetables
149/295 pln
Meat
Roe-deer loin, root parsley purée, chanterelles, parmesan gnocchi, forest fruit sauce
82 pln
Lamb, caramelized cauliflower, broccoli purée, carrots
94 pln
Beef fillet, zucchini, roasted root vegetables, red wine sos
89 pln
Pork duet, potato purée, horseradish, pear, Pommery mustard sauce
86 pln
Side orders
Roasted root vegetables
16 pln
Parmesan gnocchi
Boiled or grilled vegetables
Brussels sprouts
Potato purée with truffle oil
Braised spinach
Mixed salad with tomatoes
Braised beetroot
vegetarian option
organic product
Desserts
New York style cheesecake, peanut butter, salted caramel
28 pln
Lavender panna cotta
28 pln
Amber-baba
28 pln
Bread & butter pudding, prunes, raisins, Baileys, ice cream
28 pln
Chocolate parfait, blueberries, mascarpone ice cream
28 pln
Chocolate soufflet, vanilla ice cream, chocolate sauce
28 pln
Carmelized lemon tart, Italian meringue, caramel ice cream, Maldon salt
28 pln
Ice cream & sorbet selection
28 pln
Cheese selection with chutney and nuts
48 pln
Sommelier selection of dessert wines
2008 Tokaji Szamorodni, Edes, Oremus, Hungary
32 pln
2004 Le serrat, Domaine Sarda-Malet, Riversaltes, Roussillon,France
38 pln
2009 Lions De Suduiraut, Sauternes, France
48 pln
10 years old Tawny Port, Taylor’s, Douro Valley, Portugal
50 pln
2010 Corte Giara, Recioto della Valpolicella, Allegrini, Veneto, Italy
62 pln
A discretionary service charge of 12,5% will be added to your bill
