Degustation Menu

Amuse bouche

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Ballotine of Foie Gras, cherry purée, fig, strawberry, lemon balm
Runner & Fils, Alsace, France (Gewurztraminer)

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Smoked eel, broad beans, radish, cucumber, dill oil
Le Paradou Rose, 100% Cinsault, France

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Cream of leek soup, crème frâiche, black truffle
Invivo Marlborugh Sauvignon Blanc, New Zealand

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Cod fillet, zucchini, artichokes, olives, basil
Ca’ del Bosco, Franciacorta, Cuvée Prestige, Brut

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Veal, parsley purée, truffle potatoes, rhubarb, black truffle
Foz Torto, Touriga Nacional-Touriga Franca-Others

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Chocolate Gâteau, vanilla mousse, cocoa sponge cake, pistachios
10 years old Tawny Port, Douro Valley, Portugal

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Coffee and petits fours

250 pln
240 pln Wine degustation

Our degustation menu is designed to be taken by the whole table
A discretionary service charge of 12,5% will be added to your bill