Degustation Menu

Amuse bouche
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Marinated salmon, kaffir lime, guacamole, green peas, sour cream
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Dumplings stuffed with wild boar, chestnut purée, crispy bacon
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Leek and potato cream soup
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Zander fillet, broad beans, green peas, salicornia, chervil, cream sauce
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Duck breast confit, carrots, root parsley, dill, Madeira sauce
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Caramel parfait, walnuts, rum
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Coffee and petits fours

250pln
240pln Wine degustation

Our degustation menu is designed to be taken by the whole table
A discretionary service charge of 12,5% will be added to your bill