Menu
In addition to seasonal à la carte menu, Chef recommends their specialties tasting menu or buffet.
A particular success among customers enjoys, served Monday through Friday, Business Lunch. Each day offers a starter, main course and dessert. Chef always personally oversees emerging dishes, carefully selecting ingredients and combining flavors. Selection of wine or other alcohol is dry the sommelier Polish Business Roundtable Club. Their collaboration is a guaranteed delight of Amber Room guests.
