A La Carte
Appetizer
Tuna tartare, avocado, ginger, lime
57 pln
Dumplings stuffed with wild boar, chestnut purée, crispy bacon
39 pln
Black lentil salad, red beets, carrots, goat’s cheese 
39pln
Pan-fried Foie Gras,caramelized pear purée, figs, smoked duck breast
69 pln
St. Jacques, buckwheat blinis, truffle potato purée
59 pln
Beef tartare, marinated chanterelles, shallots, Dijon mustard
49 pln
Tiger prawns, Daikon radish, Bok Choy, coriander, wasabi mayonnaise, chilli sauce
57 pln
Marinated salmon, kaffir lime, guacamole, green peas, sour cream
49 pln
Matias herring, potato purée, cucumber, red onion, rapeseed oil
39 pln
Dumplings with broad beans and ricotta, radishes, rucola, butter emulsion
36 pln
Soup
Baby beetroot chilled soup
28 pln
Red cabbage chilled soup
28 pln
Green peas latte
28 pln
Fish consommé with salmon slices and coriander
28 pln
Fish
Sturgeon fillet, gnocchi, celery, radish, spring onion, butter sauce
69 pln
Zander fillet, broad beans, green peas, salicornia, chervil, cream sauce
69 pln
John Dory fillet, butternut squash purée, romaine lettuce, purple potato, coriander sauce
96 pln
Dover Sole, seasonal vegetables
149/295 pln
Meat
Duck breast confit, carrots, root parsley, dill, Madeira sauce
84 pln
Deer tenderloin, carrot purée, mini gnocchi, juniper berries sauce
89 pln
Guinea Fowl breast, zucchini, carrots, thyme, tarragon sauce
79 pln
Beef fillet, spinach, salsify, carmelized shallots, red wine sauce
89 pln
Side orders
Homemade French fries
16 pln
Potato purée
Grilled vegetables
Macerated spinach
Boiled brown rice
Green beans
Mixed salad
Desserts
New York style cheesecake, peanut butter, salted caramel
32 pln
White chocolate soufflé, raspberry sorbet
32 pln
Mascarpone mousse, coffee granita, Baileys, chocolate tuille
32 pln
Carmelized apple crumble, almonds, cinnamon, ice cream
32 pln
„W-Z” cake, smoked plum ice cream, cream foam
32 pln
Caramel parfait, walnuts, rum
32 pln
Poppy seed cake, milk chocolate, halvah, pistachios
32 pln
Ice cream & sorbet selection
32 pln
Cheese selection
48 pln
Sommelier selection of dessert wines:
2009 Tokaji Szamorodni, Edes, Oremus, Hungary
32 pln
2004 Le serrat, Domaine Sarda-Malet, Riversaltes, Roussillon, France
38 pln
2009 Lions De Suduiraut, Sauternes, France
48 pln
10 years old Tawny Port, Taylor’s, Douro Valley, Portugal
50 pln
2010 Corte Giara, Recioto della Valpolicella, Allegrini, Veneto, Italy
62 pln
A discretionary service charge of 12,5% will be added to your bill
