Weekend Menu

Every weekend a new menu.

Sat.-sun. 12:00-17:00

 

APPETIZER

Roasted beets carpaccio, lime blossom honey, hazelnuts, sunflower sprouts

or

Soup with chanterelles

MAIN COURSE

Sturgeon fillet, pumpkin, spinach, paprika, olives, fried butter

or

Beef cheeks, zucchini purée, truffle potatoes, salsify, rhubarb sauce

DESSERT

Plum tart, cinnamon ice cream

 

3 COURSES AND COFFEE OR TEA  69 PLN

 

KIDS MENU

Poultry broth with noodles

Veal meat balls, spaghetti, tomato sauce

Chocolate fondant, vanilla ice cream

 

3 COURSES AND WATER  49 PLN

Weekend menu 29-30.09.2018

SPARKLING WINE

Prosecco Zonin White Label D.O.C, Italy   29 / 160
Glera

Cava Giró Ribot Brut Reserva, Penedes, Spain     39 / 230
Macabeo, Xarello, Parellada

CHAMPAGNE    

Laherte Freres Rosé,  Champagne, France   85 / 430
Meuniere

WHITE WINE

Dal Cero Tenuta di Corte Giacobe, Toscana, Italy 33 / 150
Pinot Grigio  

Satellite, Marlborough, New Zealand    35 / 170
Sauvignon Blanc

Bodegas Gramona Gessami, Penedes, Spain   49 / 240
Gewürztraminer, Moscatel, Sauvignon Blanc

Eric Texier, Brezeme, Rhone Valley, France    70 / 350
Russanne 

RED WINE

Robert Mondavi Twin Oaks, California, USA  35 /160 
Zinfandel   

Bodegas Borsao, Berola, Aragonia, Spain    45 / 230
Garnach, Syrah

Masi Costasera Amarone Valpolicella, Italy   85 / 390
Corvina Veronese, Rondinella, Molinara

SWEET WINE

N.V. 10 years old Port, Royal Oporto, Portugal  45 / 330
Tinta Roriz, Franciska, Touriga Franca 

 

 

 

 

 

 

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