Lunch Menu

Every week a new menu

Mon.-Sund. 12:00 – 16:00 

STARTER 

Rillette of smoked mackerel, artichokes,
pickled cucumber, keta caviar, sesame tuile

or

Arugula, Cherry tomatoes, crispy parmesan,
pine nuts, truffle vinaigrette

or

Cream of carrot soup, chili, coriander

or

Filo pasty stuffed with goats cheese,
freeze salad, cranberry

MAIN COURSE

Pan fried fillet of sturgeon, black rise,
kohlrabi, caper sauce

or

Beef cheeks, Brussels sprouts, radish,
potato purée with mustard

or

Confit chicken leg, sun-dry tomatoes,
pearl barley, parsnip purée

or

Mushroom risotto, pickled chanterelles, Parmesan

DESSERT

Penne All’arrabbiata, parmesan, fresh basil

3 COURSES AND COFFEE OR TEA 69

 

 

 

Wine Spectator
Gault and Millau
Trip Advisor - Amber Room
Michelin
Poland Best Restaurants