Lunch Menu

Every day a new menu.

Mon.-fri. 12:00 – 16:00 

Wednesday 25.04.2018

 

APPETIZER

Cream of asparagus soup, quail egg

or

Quinoa, beetroot, cauliflower, marinated carrot, radish sprouts

MAIN COURSE

Mokkfish, hulled barley, carrot purée, bok choy, miso

or

Duck breast, parsley purée, apple, grean peas, mint

or

Selection of pasta (penne / spaghetti)  with your choice of sauces:  Pesto / Aglio olio e pepperoncino

DESSERT

Mini dessert 

3 COURSES AND COFFEE OR TEA – 64 PLN

 

Lunch menu 25.04.2018

Wine Spectator
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